High Line Fizz
- 45ml Gin
- 15ml dry curacao
- 15ml lemon syrup
- 15ml lemon juice
Lemon syrup: 1cup sugar 1cup water zest of one lemon simmer until sugar is dissolved and let cool. Stir in 1/3 cup lemon juice
Lemon syrup: 1cup sugar 1cup water zest of one lemon simmer until sugar is dissolved and let cool. Stir in 1/3 cup lemon juice